Mezzetta Golden Greek Peperoncini, Deli-Sliced, 16 Ounce

Mezzetta's pepperoncini, pronounced "pep-per-awn-CHEE-nee," are their top-selling product, and for a good reason. Grown on sun-drenched Mediterranean farms, these golden-colored peppers boast a mildly piquant, fruity flavor that captures the spirit of their native land, making them a classic sandwich companion and a must-have on antipasto platters and salad bars.

These crisp, golden peppers with just a hint of heat are cultivated in both Tuscany and Greece. However, Mezzetta's pepperoncini are exclusively sourced from the Greek variety, which are sweeter than their Italian counterparts. This is due to Mezzetta's commitment to maintaining the highest quality standards, as they use only the most tender yet crispy peppers.

Mezzetta's dedication to quality has paid off, as they now sell more pepperoncini than any other producer in the U.S. The company has been working with small family farms in Greece for over thirty years to source their pepperoncini, ensuring a consistent supply of the finest produce.

The bright, fruity flavor of Mezzetta's pepperoncini is a result of their Mediterranean origins. Grown in the sun-drenched regions, these peppers are mildly piquant, with a distinctive golden yellow color that adds visual appeal to any dish.

Mezzetta's commitment to quality and their long-standing relationships with Greek family farms have made their pepperoncini a standout product in the market. The perfect balance of a hint of heat and a slightly sweeter taste makes them a versatile ingredient, suitable for a wide range of culinary applications, from classic sandwiches to antipasto platters and salads.

In the end, Mezzetta's pepperoncini are a testament to the company's dedication to sourcing the best ingredients and maintaining the highest quality standards. Great things truly do come in glass jars, as Mezzetta's pepperoncini continue to delight and satisfy customers across the United States.

product information: