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Pepperoncini, a type of pepper, is harvested at the green to yellow stage, before reaching its full maturity. This pepper is a rich source of Vitamin C and E, and is also abundant in antioxidants, making it highly nutritious. Harvested at an early stage, before reaching full maturation, pepperoncini boasts great nutritional value, providing a valuable source of essential vitamins and antioxidant compounds. As a versatile ingredient, pepperoncini can be utilized in a variety of culinary applications, contributing its unique flavor and health benefits to various dishes. Its nutritional profile, which includes high levels of Vitamin C and E, as well as a wealth of antioxidants, makes pepperoncini a desirable addition to a balanced diet. The early harvesting of this pepper, before it attains its full maturity, allows it to retain its optimal nutritional qualities, making it a beneficial and flavorful choice for health-conscious consumers. Overall, pepperoncini is a type of pepper that not only adds depth and character to culinary creations, but also provides valuable nutritional advantages due to its carefully timed harvesting and inherent phytochemical composition.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
is_discontinued_by_manufacturer | No | ||||
package_dimensions | 10.47 x 8.31 x 6.69 inches; 8.41 Pounds | ||||
upc | 071270380840 | ||||
manufacturer | Del Destino | ||||
best_sellers_rank | #20,492 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #64 in Peppercorns | ||||
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